The Chalet is excellent. The location of the property is excellent, just at the boundaries of the village and forest. Would totally recommend to have a walk around the property and discover the area including Ermitage. The hotel it self is as if it comes from fairy tale with tasteful decoration. The staff were very friendly and helpful trying to make our stay as pleasant as possible.

Nothing! Thanks for the pleasant stay team!

everything, the staff were very welcoming, we arrived late at night but they went out of their way to show us hospitality, special mention to Andrea the waiter who was very friendly and a credit to the hotel and even brought us some delicious pastierra after a very good dinner, breakfast was excellent and very tasty with very friendly breakfast manager

all good, lovely forest walks very close by

I stayed only for one night but it was a highlight of my 11-day trip around MB. Every member of staff was very welcoming and friendly - they allowed me to check in earlier. Facilities - fantastic: you can see there there lot of love (and money) went into every detail. Everything's in working order, clean and functional. I'm not a TV person but they surprised me by offering SKY channels.

Really nothing the hotel but the guests arriving at midnight woke me up so I didn't have a good night sleep.

Sue and I travelled for the skiing but stayed for the food!! The chef is a master of his profession. The dining experience was worthy of a Michelin Star. Everyone made the experience special. The breakfast is a good continental spread and the gentleman who served breakfast each morning is excellent in every respect. My apologies as I have forgotten his name. Paolla Olla ran front at dinner. Well but it is the chef who produced and extraordinary dining experience blending the tastes of the mountain with a taste of Sardinia form where I assume Paolla originates. Seafood is a speciality of the restaurant. We ate everything from Sea Urchins to deer tartar through to squid and all at very reasonable prices. There are plenty of meat and pasta dishes as well. The wine list is almost exclusively of Italian wine. I can recommend the Ottin Wine which I am told is made from the grapes from the Aosta Valley. The 2019 Ottin Pinot Noir is very good and the Ottin 2016 Pinot Noir exceptional. The food here is worth the visit in itself. The fact you can ski as well is a bonus!!

Wifi does not seem to reach the first floor bedrooms. There is no bar area for pre dinner and post dinner drinks. You need t be aware that the restaurant is closed Monday evenings.

The restaurant is excellent Breakfast was included with sit-down cooked breakfast.

It was an uphill walk from the center of the city to get to the facility, but the neighborhood was nice and quiet. The owner of the facility Paola went out of her way to help us when we had an extra person showed up in the group.

food in the restaurant was exceptional, all made with top quality fresh ingredients. Staff were helpful with explaining the Sardinian dishes on the menu. Stunning mountain views from our room

our room was a little noisy whilst restaurant guests were leaving as it was situated above the exit to the restaurant

loved the staff. friendly, kind and informative. dinner was incredible and the breakfast buffet including a cooked egg dish of your choice, with pancakes, crepes etc, were delicious. try the cappuccinos - yum.

a little out of the center of town if you are hiking - we were doing the TMB.

This location is incredibly beautiful. The view outside my window was breathtaking. The service was awesome. They were exceptionally accommodating to me in consideration to my dietary restrictions for both breakfast (phenomenal), and my delicious dinner. I'll be back!

Really nice, clean, cozy room with everything we needed. The staff were extremely friendly and kind. This is the best breakfast I’ve had at a hotel - it was amazing! All delicious local products!

It’s a little noisy in the evening as the kitchen downstairs is closing up.

Staff is exceptionally kind, and the hotel has a lovely restaurant that is definitely worth having a dinner at. Given its popularity I recommend booking a table in advance. We'll most definitely come for another visit soon!