Aperanti Agrotourism

We loved our stay in Aperanti! The location was perfect for the night between traveling from Nicosia to Aiya Napa and the village itself is worth visiting as you can experience more local and authentic vibe that the resorts on coast. The room was very nice, quiet, spacious and convenient. Our host Sara was amazing, she gave us many tips and prepared amazing breakfast based on local produce.

There is basically nothing we wouldnt like. The location is a 30 minutes from Nicosia, which could feel like a lot, but it is definitely worth it. There are no cons.

If you would like to get to know Cyprus - you must to visit this place. We were traveling around the Cyprus island and this stay was the cherry on the top. Everything is nice as it is showed in picture and more. For breakfast we had home made cheeses, jams, pies, scrambled eggs and everything was delicious and made with love. If anytime we'll come back to Cyprus, we'll definitely choose this place to stay. Lovely owners who clearly care about the experience of their guests and have great recommendations for local hiking routes and activities. The host can make a dinner for you, but you have to order it one or two days before. Thank you Sara for the wonderful experience!!

Nothing.

the hosts were kind enough to prepare birthday dinner meeting our food allergies which was delish! the room is very nice, old village vibe, nicely decorated. The hosts also very nice, explained the places of interest around and overall warm and welcoming stay

the bathroom was added to the room later, therefore very close quarters in the bathroom, not very convenient with children, and you risk waking them up when getting up at night to use the toilet. The roof was squeaky that can be a problem for light sleepers. the breakfast was not substantial but pretty delicious judging by the fact that my kids ate mine =), but there is a nice cafe serving brunch just around the corner.

Tasos and Sara were very polite, friendly and helpful! They gave us a map to show things that we can do in the area and although we are locals we discovered new places that we haven't been before. The breakfast was made with their own products and love. They did the best they could according to our needs. The house is amazing and a rare find in Cyprus! Is totally worth the value for money, totally recommend it! We also bought their own marmelades and luquer for home. Quality of the products is very good. Thank you once again Tasos and Sara! We will probably see you again! 🙃

Well placed, being in a village but close to Nicosia and also to Lanarca airport. Atmospheric old house converted into a B&B. Very friendly hosts (speaking English). Comfortable and good sized room. Gourmet meals - available in the evening by arrangement with the host. Parking 30 meters away (with a drop-off area for suitcases).

It was rather hot in the room - but we knew that there was no A/C.

Sara and her family are very kind and friendly. They are also kind for our dog. They suggested us a lot of information about the area. I had a cooking lesson with my son (7 years). We cooked Cypriot ravioli with homemade cheese. After that we could eat it at beautiful terrace. They served organic salad , dip and local wine. It was good experience for us. They also served healthy breakfast(homemade halloumi, jam, organic vegetables etc). Although that day was hot outside, the room was cool because of traditional architecture. We will be there again, thank you :)

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Excellent hospitality and great suggestions by Sara and Tassos. We felt very welcomed and the whole experience was very personal and pleasant. The place is incredibly authentic to the traditional Cypriotic lifestyle. Everything is locally sourced and feels/tastes excellent

Heating in the rooms wasn't great - we had to borrow an electric heater for our room.

We enjoyed our stay in this wonderful property. Situated in a small village, having an authentic charm and amazing hosts. Everything is nice as it is showed in pictrures and more. For breakfast we had home made cheeses, jams, pies and everything was delicious and made with love. If anytime we'll come back to Cyprus, we'll definitely choose the same place to stay.

The air bnb is the most wonderful place. Everything is done with love and you just feel very at home. Sara uprated us to a bigger room for the same price. The house is this old originally zyprus building completely renovated so you get this feeling like zyprus in the old days while having all the comfort of the modern time. Sara is the best clock. Everything her and Tassus created for us in the mornings or the two dinners we ate there tasted just wonderful and the ingredients are all homegrown on their own land or from the neighbors or collected wildly in the countryside of Cyprus. Also we booked the Halloumi making and could watch and help Tassus mother making Halloumi tradicionally and take some home. Sara showed us some routs to hike around the neighborhood so we didn't even have to take the car all the time. It's a lovely countryside and peira also is this old village with a historical center like you don't see it that much anymore in Cyprus. All in all we loved every second of bering there and would always come back. Thank you so much!

Our first stay in Cyprus was Aperanti and we felt so lucky we made that decision, because Sara was incredibly helpful with “off the beaten track” recommendations for all over the island. The concept of agrotourismo is still quite young in Cyprus but Aperanti are doing an incredible job. They know a lot about the land, the produce, and the environment more broadly. Sara also makes amazing jams that you should definitely try! We also enjoyed the varied breakfasts and had a lovely dinner on one of the nights. The house has a lot of character and the rooms are comfortable. You wil need a car to get here, but that goes for every destination worth visiting in Cyprus.

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